La COSTA

a family story

A tale
of connections
and passions

Our family's connection to this Valley begins with our paternal grandmother, who was born on one of these farmsteads, which became the setting for Sundays among relatives. Uncles, friends, families coming together, wine, the farm animals, the songs...Precise and indelible memories in Giordano's mind, who decided in the 1990s to embark on the vitivinicultural project and breathe new life into these lands and buildings destined for abandonment.

Along the way, ties are solidified with the nature of the Park, the farming community and with people and professionals who have left their mark. So many of these people have guided and directed us in an approach to wine and interpretation through wine of this territory in a natural and authentic way, reconnecting us once again to those ancestral and family roots.

One big

Family

In 1992, in the early days of this project, we were not yet thinking about a business, but what guided us was simply the desire to value the land and spend time in nature. Over time La Costa has become something much broader, and today it involves some 20 young men and women who take care of the Vineyard, Winery, vegetable garden and maintenance, hospitality in the Accommodations and Restaurant.
A family that we feel even more expanded at every event, every harvest, and that we share with those who have been following us for a long time and are passionate about this magical place.

One

Story

 

Wine, food, hospitality, the land. The cornerstones of our family’s history, imperatives that merge together to create who we are today—the dream that, with Agriturismo La Costa, we are fortunate to live every day.

Celebrates 30 years

 

1992

The first Riesling vineyard planted by Giordano

1998
2000

The farmhouses underwent renovations

Giordano had a clear idea of ​​the final result he wanted to achieve, he had lived in these places, and this intervention technique allowed everything to be restored to its original splendor, preserving all the typological, formal and structural elements.
Gli elementi di modernità, come le vetrate della Galbusera Nera sono pensate proprio perchè si capisca subito quello che è stato aggiunto senza intervenire sull’impianto originale. Ed è così che è stato riportato in vita questo luogo magico.

2000

The first harvest, the first 2000 bottles of Solesta. The second wine produced was San Giobbe, the iconic pure pinot noir. Solesta and San Giobbe, today, represent our flagship wines.

2002

The creation of the Accommodation at Cascina Costa farmhouse and the birth of the agritourism at Cascina Galbusera Nera, with traditional dishes and the production of local raw materials.

2008

After the expansion of wine production with Seriz (merlot and syrah) and Calido (moscato passito rosso) wines, La Costa together with other producers, establish IGT Terre Lariane.

Our
Wines

 

It was 1992 when dad Giordano embarked on his greatest dream: to recover a splendid territory where abandonment had by then taken over, giving it back its value.

With passion and dedication he succeeded in planting the first Riesling vineyard at an altitude of 400m, on steep terraces facing east. To date, La Costa has 12 labels, with an annual production of 50,000 bottles that bear our personal narrative of this territory.

Gift boxes

and experiences

 

We have designed unique gift ideas for you to treat your loved ones to the authentic flavors of our cuisine, the research and quality of our wines, the timeless moments to be experienced in the Park, and the atmosphere you can feel at La Costa. Check out our proposals and choose from Gift Boxes or Experiences!

Restaurant
Galbusera Nera

We work with passion, carefully selecting good local raw materials, transforming them with respect, so that we can propose the traditional recipes, their authentic taste, which recount the territory with honesty and delicacy.

Our wine will then be the right accompaniment to be able to live a unique experience.

News

from the Agritourism

 

Festa del Vino | 18-19-20 settembre 2026

Festa del Vino | 18-19-20 settembre 2026

18-19-20 settembre 2026: tre giornate ricche di eventi per celebrare la vendemmia 2026, scoprire i vini La Costa e vivere la vigna nel momento più affascinante dell’anno.

Cena in Vigna 2026

Cena in Vigna 2026

La cena in vigna tra i filari La Costa, in una magica sera d’estate

Lecco Film Fest

Lecco Film Fest

Lecco Film Fest: un’importante occasione per far dialogare cinema e agricoltura come spazi di creazione, relazione, racconto e osservazione.

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