San Giobbe Muneda
From the first estate vineyard of Pinot Noir, planted in 1994 in the “Muneda” area, we have been obtaining for a few years now, complex and balanced grapes with decidedly soft and enveloping tannins.
HARVEST 2021
Grapes: Pinot noir
Cellar: Vinification in steel, 16 days of maceration on the skins and aging in first-passage tonneaux.
Production 1.200 bottiglie
Tasting notes: Questa selezione ci regala dal 2016 un vino dai profumi intensi nelle note varietali di lampone, prugna, ribes, violetta. I tannini dell’uva sono particolarmente vellutati, l’affinamento in legno ne rimarca le note speziate, di cuoio e liquirizia. Al palato, insieme alla complessiva morbidezza non manca la freschezza che ci regala l’escursione termica del Parco.
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