Incrediboll

A limited production, from 2,000 logs of Riesling, planted more than 50 years ago in a high hill of Montevecchia, in the area of Costavecchia.

Grape harvest 2018:

Riesling italico, Riesling renano

Wine cellar:

fermentation in steel, classic method, aging on yeast for 30 months

Production:

2.800 bottles

Tasting notes:

The characteristic blend of this wine gives a large bouquet of fine and elegant aromas. In the mouth the freshness of Riesling finds perfect balance with the richness given by the aging on the yeast.

 Esaurito