Incrediboll
A limited production, from 2,000 logs of Riesling, planted more than 50 years ago in a high hill of Montevecchia, in the area of Costavecchia.
Grape harvest 2018:
Riesling italico, Riesling renano
Wine cellar:
fermentation in steel, classic method, aging on yeast for 30 months
Production:
2.800 bottles
Tasting notes:
The characteristic blend of this wine gives a large bouquet of fine and elegant aromas. In the mouth the freshness of Riesling finds perfect balance with the richness given by the aging on the yeast.
Esaurito