Incrediboll Rosè

It is the freshness that our territory gives to the wines that made us think of a classic rosé method,
fun and versatile

Grape harvest 2019:

Syrah, Pinot noir

Wine cellar:

fermentation in steel, classic method, aging on yeast for 18 months

Production:

2.400 bottles

Tasting notes:

he aromas are fragrant: small fruits forest, red apple; lively, enveloping and pleasantly fresh on the palate

 Esaurito