Calido

‘La Calda’, as they called the valley where it grows our Muscat vineyard, which, due to its exposure, guarantees excellent ripeness, while its calcareous soil gives minerality and freshness.
A small masterpiece of sweetness produced in bottles of 0.375 l

Grapes:

Moscato red

Cellar:

Fermentation and maceration at very low temperatures. Sugar residue of 100 g / l.

Production:

900 bottles of 0,375 l

Tasting notes:

Intense ruby red color. Rosehip jam, small red fruits and cloves on the nose. On the palate, in addition to sweetness, there is a fresh, pleasant persistence. To be combined with dry pastries or seasoned and savory cheeses.