calido

Calido

‘La Calda’, as they called the valley where it grows our Muscat vineyard, which, due to its exposure, guarantees excellent ripeness, while its calcareous soil gives minerality and freshness.
A small masterpiece
of sweetness produced in bottles of 0.375 l

Grapes:

Moscato red

Cellar:

Fermentation and maceration at very low temperatures. Sugar residue of 100 g / l.

Production:

900 bottles of 0,375 l

Tasting notes:

Intense ruby red color. Rosehip jam, small red fruits and cloves on the nose. On the palate, in addition to sweetness, there is a fresh, pleasant persistence. To be combined with dry pastries or seasoned and savory cheeses.

 

 

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