SOURDOUGH CLASSES

“Together we face the basics for the creation of a naturally leavened bread, which factors influence its success (flour, humidity, time) and how to maintain and use its own natural starter. Each participant makes their own dough from scratch, so as to understand and dispel any doubts. “

 

Due to the emergency situation and given the regional directives, cooking classes are temporarily suspended
***

Calendar

Saturday  Avril 18th

Saturday May 9th

Saturday September 12th

 

More information : ristorante@la-costa.it

We are at Cascina Galbusera Nera,  via Galbusera Nera 2,
La Valletta Brianza (Lecco)