Incrediboll Rosè
It is the freshness that our land gives to the wines
that made us think of a traditional rosé method
that is fun and versatile
Vendemmia 2023 – Sboccatura 2025
Grapes: Pinot noir and Syrah
Cellar: Fermentation in stainless steel, classic method mousse taking, aging on the lees for 18 months
Production 3.000 bottiglie
Tasting notes: The aromas are fragrant: raspberry, red apple and rose petals; lively, mouth-filling and pleasantly fresh on the palate.
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